
This book is far away from my usually genre but I was lured in by the beautiful cover and foodie blurb, I was not disappointed.
A light read, but nonetheless quite satisfying. An especially nice read in the grey depths of winter! I gobbled it up like the Sicilian delicacies that pepper the pages.
Pellegrino does a phenomenal job of describing the locations, surroundings, events, and all the amazing Italian food that they buy or cook. My mouth was watering every time she would begin to talk of a new dish that they were going to cook, or one that Luca was making. It was well researched, well described and really did a great job of making me feel like I wanted to holiday in the South of Italy.
The story itself was creative and it flowed nicely, it seems like the perfect kind of novel to read when you are looking for something entertaining but not too deep or difficult to read. I’d say its the type of book you would throw in your handbag during a holiday.
The end of the book includes a range of different recipes that are made or described during the book which is a plus because it did have me googling the recipe for “maltagliati”.
In my personal opinion, however I’ve never enjoyed books that jump around between too many characters. It makes it difficult for the reader to get a good grasp on each individual personality in order to really enjoy them. For this reason, jumping back and forth between four different women and periodical chapters based on the male protagonist, Luca, bothered me a little bit.
The love story that begins to bloom is unrealistic and poorly developed. The characters are supposed to be there for two weeks and a full blown, loving relationship develops between two characters and you can’t really understand why they liked each other at all, or when they even had the chance to start feeling like that. Luca is a weak character and doesn’t really appear as the heart throb that his character is intended to be.
Age Rating 14+. One character has questionable morals and it is an adult book.
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